Rice milky cake with seasonal fruits ENG

Ingrédients

Serves 6 people

– 1 cup of pudding rice or short grain rice

– 5 cups of whole milk or 2% milk

– 1 tablespoon of salted butter

– Sugar to taste about 4-5 tablespoons

– 1 vanilla bean cut lengthwise

– 3 apples (red fruits until September, pears and tonka seed in autumn and winter)

– 3 tablespoons of honey

– 6 spéculoos cookies (Graham crackers may be substituted)

Étapes de la recette

In a large pot melt the butter. Then add the rice. Using the back of a knife, scrape out the grains from both sides of the vanilla bean. Add to the rice.

Over medium heat stir rice to carefully coat the grains of rice with butter (2-3 mn).

Add the milk and let simmer without coming to a boil.

Continue cooking for about 45 minutes or until all the milk is absorbed.

Serve in dessert glasses. Top with apples a little honey and crushed speculoos cookies.

 

Enjoy!