– Mousse au chocolat ENG

Ingrédients

4 people
200g dark chocolate
4 eggs
salt

Étapes de la recette

Separate the egg whites from the yolks.

Melt the chocolate in a saucepan over a double boiler.

Remove from the heat and stir the yolks into the melted chocolate one at a time.

Beat the egg whites until stiff peaks form.

Gently fold the egg whites into the mixture using a spatula.

Pour into individual serving dishes or a mixing bowl.

Chill for at least 2 hours.