Fruit Charlottes ENG

Ingrédients

For 6 people

250g strawberries or seasonnal fruits

160g of very cold liquid cream

120g caster sugar

20 ladyfingers

juice of 1 lemon

8g of gelatin

1 vanilla pod or vanilla flavoring syrup

strawberry syrup or grenadine mixed with water to lightly soak the biscuits

Étapes de la recette

Set aside 6 beautiful strawberries and cut them in half lengthwise for decoration. Cut the rest of the fruit in small dices.

Soften the gelatin in a bowl of cold water then squeeze it well.

Cook the rest of the strawberries with the lemon juice and mix it to obtain a coulis, reduce to thicken the coulis a little.

Add the gelatin to the warm coulis, wosk until it is well melted.

Wisk the cold cream with the vanilla seeds or syrup, gently fold in with strawberry coulis. Refrigerate until the cream gets thicker.

Line individual circles with rhodoïd, (you can use a cup too) soak the biscuits lightly within the strawberry syrup, cover the sides of the molds.

Fill it with small dices of fruits and alternate with cream up to the top, smooth the surface and refrigerate for about 2 hours. Unmold the charlotte, garnish with reserved strawberries.

Take a pretty ribbon to hold the cake and decorate your charlotte once unmoulded !