Dessert

Little chocolate cream jars

Ingrédients

Serves 6 to 8

  • 40 cl of whipping cream
  • 250g of bittersweet chocolate
  • 4 egg yolks 
  • 30 g of unsalted butter (melted)

Étapes de la recette

1 Boil the cream. Stir in the chocolate until the mixture is smooth.

2 Whisk the egg yolks. Fold the egg yolks into the chocolate cream.

3 Add the melted butter into the chocolate cream. Mix well. Fill every little cup or glass with the cream mixture. Refrigerate for 3-4 hours.

4 Serve at room temperature.