Little chocolate cream jars Tourisme ENG

Ingrédients

Serves 6 to 8

40 cl of whipping cream

250g of bittersweet chocolate

4 egg yolks

30 g of unsalted butter (melted)

1 Boil the cream. Stir in the chocolate until the mixture is smooth.

2 Whisk the egg yolks. Fold the egg yolks into the chocolate cream.

3 Add the melted butter into the chocolate cream. Mix well. Fill every little cup or glass with the cream mixture. Refrigerate for 3-4 hours.

4 Serve at room temperature.